Chilli Con Carne

Name: Chilli Con Carne
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 500g beef mince; 2 x 400g cans canned kidney beans; 400g can canned tomatoes; 1 onion; 3 cloves garlic; 2 tsp chilli powder; 2 tsp cumin; 1 tsp smoked paprika; 2 tbsp tomato puree; 200ml beef stock; 300g rice

Slow-simmered spiced beef with kidney beans. Make a big batch and eat it three different ways all week.

$ $1.20 /serving

⏱ Prep: 10 min

🔽 Cook: 40 min

◴ Total: 50 min

👥 6 servings

📝 Instructions

1 Fry onion 5 mins in a large pot
2 Add beef mince, break up and brown 5 mins
3 Add garlic, chilli powder, cumin, paprika, and tomato puree
4 Cook spices 2 mins
5 Add tomatoes, stock, and drained beans
6 Bring to simmer, cover and cook 30-40 mins
7 Season well with salt
8 Cook rice
9 Serve chilli over rice with sour cream and cheese if desired

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📝 Instructions

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