Chickpea Curry

Name: Chickpea Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 x 400g tins chickpeas; 400g tinned tomatoes; 1 onion; 3 cloves garlic; 2 tbsp curry powder; 200ml coconut milk; 300g rice

Store-cupboard curry that tastes like it took hours. It took 20 minutes.

$ $1.05 /serving

⏱ Prep: 5 min

🔽 Cook: 20 min

◴ Total: 25 min

👥 4 servings

📝 Instructions

1 Fry onion and garlic until soft
2 Add curry powder, cook 1 min
3 Add chickpeas, tomatoes, and coconut milk
4 Simmer 15 mins until thickened
5 Serve over rice with naan if you have it

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📝 Instructions

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