Chicken & Vegetable Stew

Name: Chicken & Vegetable Stew
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 6 chicken thighs bone-in; 400g potatoes; 3 carrots; 2 stalks celery; 1 onion; 3 cloves garlic; 800ml chicken stock; 2 tbsp flour; 1 tsp dried thyme; 1 bay leaf; 2 tbsp olive oil

Hearty one-pot stew with tender chicken, root vegetables, and herbs. The ultimate cold-weather dinner.

$ $1.30 /serving

⏱ Prep: 15 min

🔽 Cook: 35 min

◴ Total: 50 min

👥 6 servings

📝 Instructions

1 Season and brown chicken in oil 4 mins per side, remove
2 Dice all vegetables into chunks
3 Fry onion and celery 5 mins
4 Add garlic and flour, stir 1 min
5 Gradually add stock, stirring
6 Add potatoes, carrots, thyme, and bay leaf
7 Return chicken, bring to simmer
8 Cover and cook 30 mins until chicken is tender
9 Remove bay leaf
10 Season well and serve in deep bowls with crusty bread

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📝 Instructions

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