Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 500g chicken breast; 400g can canned tomatoes; 1 onion; 3 cloves garlic; 2 tsp ginger; 2 tsp garam masala; 1 tsp cumin; 1 tsp paprika; 100g Greek yogurt; 100ml cream; 300g rice

Tender chicken in a creamy spiced tomato sauce. The nation's favourite curry, homemade and budget-friendly.

$ $1.80 /serving

⏱ Prep: 15 min

🔽 Cook: 25 min

◴ Total: 40 min

👥 4 servings

📝 Instructions

1 Cut chicken into chunks, marinate in yogurt, garam masala, cumin, and paprika for 10 mins
2 Fry onion 5 mins, add garlic and ginger, cook 2 mins
3 Add tomatoes and simmer 10 mins
4 Grill or pan-fry marinated chicken 5-6 mins until charred
5 Add chicken to the sauce
6 Stir in cream and simmer 10 mins
7 Cook rice
8 Serve curry over rice with naan if desired

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📝 Instructions

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