Chicken & Rice Casserole

Name: Chicken & Rice Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Ingredients: 6 chicken thighs bone-in; 300g long-grain rice; 600ml chicken stock; 1 onion; 3 cloves garlic; 1 tsp dried thyme; 1 tsp paprika; 2 tbsp olive oil; 100g frozen peas

Tender chicken thighs baked over herby rice. Everything cooks in one dish and the rice absorbs all the flavour.

$ $1.50 /serving

⏱ Prep: 10 min

🔽 Cook: 50 min

◴ Total: 60 min

👥 4 servings

📝 Instructions

1 Preheat oven to 180C
2 Season chicken with paprika, salt, and pepper
3 Brown chicken in ovenproof dish 4 mins per side
4 Remove chicken
5 Fry onion and garlic in same dish 3 mins
6 Stir in rice and thyme
7 Pour over stock
8 Nestle chicken on top skin-side up
9 Cover tightly with foil, bake 35 mins
10 Remove foil, stir in peas around chicken
11 Bake uncovered 15 mins until rice is fluffy

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📝 Instructions

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