📝 Instructions

1. 1 Preheat oven to 200C
2. 2 Dice chicken, carrot, and onion
3. 3 Melt butter in pot, soften onion and carrot 5 mins
4. 4 Add chicken and cook 5 mins
5. 5 Stir in flour, cook 1 min
6. 6 Gradually add stock and milk, stirring until thickened
7. 7 Add peas and thyme, season well
8. 8 Pour into pie dish
9. 9 Top with pastry, trim edges, and press to seal
10. 10 Brush with beaten egg
11. 11 Cut a small steam hole
12. 12 Bake 30-35 mins until pastry is puffed and golden