Chicken Fried Rice

Name: Chicken Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 500g cooked rice; 300g chicken breast; 150g frozen peas; 2 carrots; 2 eggs; 3 tbsp soy sauce; 1 tbsp sesame oil; 3 spring onions

Better than takeaway and uses up leftover rice. A midweek winner.

$ $1.75 /serving

⏱ Prep: 10 min

🔽 Cook: 15 min

◴ Total: 25 min

👥 4 servings

📝 Instructions

1 Cook diced chicken in oil until done, set aside
2 Scramble eggs in same pan, break into pieces
3 Add diced carrots and peas, cook 3 mins
4 Add cold rice, stir-fry on high heat 3 mins
5 Return chicken, add soy sauce, toss well
6 Top with sliced spring onions

📬 Get Free Recipes Weekly

Budget dinners, quick meals & grocery tips. Join 1,000+ families saving money every week.

📝 Instructions

📬 Get Free Recipes Weekly

More Budget Recipes

Recipe Not Found