Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 8 chicken thighs bone-in; 2 x 400g cans canned tomatoes; 1 onion; 4 cloves garlic; 80g olives; 2 sprigs rosemary; 150ml red wine; 2 tbsp olive oil

Italian hunter-style chicken slow-cooked in tomato, olives, and herbs. The kind of dinner that fills the house with amazing smell.

$ $1.80 /serving

⏱ Prep: 10 min

🔽 Cook: 40 min

◴ Total: 50 min

👥 4 servings

📝 Instructions

1 Season chicken, brown in oil 4-5 mins each side
2 Remove chicken, fry onion and garlic 5 mins
3 Add red wine and let it bubble 2 mins
4 Add tomatoes, olives, and rosemary
5 Return chicken to pan, bring to simmer
6 Cover and cook 30 mins until chicken is tender
7 Uncover last 10 mins to thicken sauce
8 Serve with pasta, polenta, or crusty bread

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📝 Instructions

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