📝 Instructions

1. 1 Preheat oven to 200C
2. 2 Cook pasta until almost done, drain
3. 3 Halve tomatoes, toss with garlic, oil, balsamic
4. 4 Combine pasta with tomato mixture in baking dish
5. 5 Tear mozzarella over the top
6. 6 Bake 20 mins until bubbling and cheese is golden
7. 7 Scatter fresh basil leaves and serve