Butter Chicken

Name: Butter Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 600g chicken thighs; 400g tinned tomatoes; 150ml double cream; 1 onion; 3 cloves garlic; 2 tsp garam masala; 40g butter; 300g rice

Rich, creamy tomato and butter sauce with tender chicken. Serve over rice with naan for a proper feast.

$ $2.50 /serving

⏱ Prep: 15 min

🔽 Cook: 25 min

◴ Total: 40 min

👥 4 servings

📝 Instructions

1 Cook rice per package
2 Fry diced chicken in butter until golden, set aside
3 Soften diced onion and garlic 5 mins
4 Add garam masala, cook 1 min
5 Pour in tomatoes, simmer 10 mins
6 Add cream and return chicken to pan
7 Simmer gently 10 mins until sauce is rich and chicken is cooked through
8 Season and serve over rice

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📝 Instructions

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