Beef Ragu with Pappardelle

Name: Beef Ragu with Pappardelle
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6 servings
Ingredients: 600g beef chuck or stewing beef; 500g pappardelle pasta; 2 x 400g cans canned tomatoes; 200ml red wine; 1 onion; 2 carrot; 2 stalks celery; 4 cloves garlic; 200ml beef stock; 3 sprigs fresh thyme

Slow-cooked beef ragu with wide pappardelle pasta. Impressive dinner that costs almost nothing.

$ $1.80 /serving

⏱ Prep: 15 min

🔽 Cook: 90 min

◴ Total: 105 min

👥 6 servings

📝 Instructions

1 Cut beef into chunks, brown well in batches in hot oil
2 Remove beef, fry onion, carrot, celery 8 mins
3 Add garlic, cook 2 mins
4 Pour in red wine, reduce by half
5 Add tomatoes, stock, thyme, and beef
6 Bring to simmer, cover, cook 60-90 mins until beef pulls apart
7 Shred beef with two forks in the sauce
8 Cook pappardelle per packet
9 Toss pasta with ragu, serve with parmesan

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📝 Instructions

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