Beef Enchiladas

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400g beef mince; 8 corn tortillas; 400g can canned tomatoes; 150g cheddar cheese; 1 onion; 2 cloves garlic; 2 tsp cumin; 1 tsp chilli powder; 1 tsp smoked paprika; to serve sour cream

Corn tortillas filled with spiced beef and smothered in rich tomato sauce and melted cheese.

$ $2.00 /serving

⏱ Prep: 15 min

🔽 Cook: 30 min

◴ Total: 45 min

👥 4 servings

📝 Instructions

1 Preheat oven to 190C
2 Fry onion 5 mins, add beef and brown
3 Add garlic and all spices, cook 2 mins
4 Blend tomatoes with extra cumin, salt, and half the spices for sauce
5 Warm tortillas briefly so they are pliable
6 Fill each with beef mixture, roll tightly
7 Place seam-side down in baking dish
8 Pour tomato sauce over
9 Top with cheese
10 Bake 20 mins until bubbling
11 Serve with sour cream

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📝 Instructions

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