Baked Salmon with Lemon Dill

Name: Baked Salmon with Lemon Dill
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 x 150g salmon fillets; 1 lemon; small bunch fresh dill; 2 cloves garlic; 2 tbsp olive oil; 20g butter; 300g new potatoes; 150g green beans

Oven-baked salmon fillets with fresh dill and lemon. Elegant enough for guests, easy enough for Tuesday.

$ $2.80 /serving

⏱ Prep: 5 min

🔽 Cook: 15 min

◴ Total: 20 min

👥 2 servings

📝 Instructions

1 Preheat oven to 200C
2 Boil potatoes 15 mins until tender, drain
3 Blanch green beans 3 mins, drain
4 Place salmon on a lined tray
5 Mix olive oil, lemon juice, minced garlic, and chopped dill
6 Spoon mixture over salmon
7 Bake 12-15 mins until salmon flakes easily
8 Toss potatoes and beans in butter
9 Serve salmon over potatoes and beans
10 Garnish with extra dill and lemon wedges

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📝 Instructions

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