Vietnamese Banh Mi Sandwich

Name: Vietnamese Banh Mi Sandwich
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 small baguettes; 150g pork or chicken mince; 1 carrot; 100g daikon or cucumber; 2 tbsp rice vinegar; 1 tsp sugar; 1 tbsp soy sauce; 2 tbsp mayonnaise; handful fresh coriander; 1 sliced chilli

Crusty baguette with quick-pickled veg, pâté (or mayo), and fresh herbs. The ultimate flavour-packed sandwich.

$ $1.30 /serving

⏱ Prep: 15 min

🔽 Cook: 5 min

◴ Total: 20 min

👥 2 servings

📝 Instructions

1 Julienne carrot and cucumber, toss with rice vinegar and sugar, set aside 10 mins
2 Season mince with soy sauce, fry in a pan 5-6 mins until cooked and slightly crispy
3 Slice baguettes lengthways but not all the way through
4 Spread mayo generously inside
5 Fill with cooked mince
6 Drain pickled veg and pile on top
7 Add fresh coriander and sliced chilli
8 Press closed and serve

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📝 Instructions

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