Bean & Rice Bowl

Name: Bean & Rice Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 x 400g cans canned pinto beans; 300g white rice; 2 cloves garlic; 1 tsp cumin; 1 tsp smoked paprika; 1 tbsp olive oil; 1 tbsp lime juice; handful fresh coriander

Simple, nourishing rice bowl with seasoned pinto beans. A staple that punches above its price tag.

$ $0.65 /serving

⏱ Prep: 5 min

🔽 Cook: 15 min

◴ Total: 20 min

👥 4 servings

📝 Instructions

1 Cook rice per packet
2 Drain and rinse beans
3 Heat oil in pan, fry garlic 1 min
4 Add beans, cumin, paprika, salt and pepper
5 Mash half the beans to create a creamy texture
6 Stir in lime juice
7 Serve beans over rice
8 Top with fresh coriander

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📝 Instructions

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