Veggie Egg Fried Rice

Name: Veggie Egg Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 400g leftover cooked rice; 3 eggs; 100g frozen peas; 1 carrot; 2 tbsp soy sauce; 1 tsp sesame oil; 1 clove garlic; 2 tbsp vegetable oil; 3 spring onions

Quick, satisfying egg fried rice with whatever vegetables you have. The original leftover meal.

$ $0.70 /serving

⏱ Prep: 5 min

🔽 Cook: 10 min

◴ Total: 15 min

👥 4 servings

📝 Instructions

1 Dice carrot finely
2 Heat oil in wok or large frying pan over high heat
3 Fry carrot 2 mins
4 Add garlic, fry 30 seconds
5 Push vegetables to side, scramble eggs in the middle
6 Add cold rice, break up any clumps
7 Stir everything together, fry 3-4 mins
8 Add peas, soy sauce, and sesame oil
9 Toss well, scatter spring onions

📬 Get Free Recipes Weekly

Budget dinners, quick meals & grocery tips. Join 1,000+ families saving money every week.

📝 Instructions

📬 Get Free Recipes Weekly

More Budget Recipes

Recipe Not Found