📝 Instructions

1. 1 Dice onion, mince garlic
2. 2 Heat oil in pot, soften onion 5 mins
3. 3 Add garlic and tomato puree, cook 2 mins
4. 4 Add canned tomatoes, lentils, stock, and basil
5. 5 Bring to boil, reduce heat, simmer 25-30 mins
6. 6 Season with salt, pepper, and a pinch of sugar
7. 7 Blend part of the soup for a chunky-creamy texture
8. 8 Serve with crusty bread