Tomato & Chickpea Soup

Name: Tomato & Chickpea Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2x400g cans chickpeas; 2x400g canned tomatoes; 1 onion; 3 cloves garlic; 2 sprigs rosemary; 400ml vegetable stock; 3 tbsp olive oil; 1 tsp smoked paprika; to taste salt & pepper

Simple pantry soup with chickpeas tomatoes and rosemary.

$ $0.60 /serving

⏱ Prep: 5 min

🔽 Cook: 20 min

◴ Total: 25 min

👥 4 servings

📝 Instructions

1 Soften onion in oil 5 mins
2 Add garlic rosemary and paprika cook 1 min
3 Add chickpeas tomatoes and stock
4 Bring to boil simmer 12 mins
5 Remove rosemary sprigs
6 Mash some chickpeas for thicker texture
7 Season generously
8 Drizzle olive oil to serve
9 Great with crusty bread

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📝 Instructions

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