Chinese Egg Drop Soup

Name: Chinese Egg Drop Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 eggs; 1L chicken stock; 2 tbsp cornstarch; 1 tbsp soy sauce; 1 tsp sesame oil; 4 spring onions; pinch white pepper

Classic Chinese soup with wispy egg ribbons.

$ $0.40 /serving

⏱ Prep: 5 min

🔽 Cook: 10 min

◴ Total: 15 min

👥 4 servings

📝 Instructions

1 Mix cornstarch with 3 tbsp water
2 Bring stock to boil
3 Stir in soy sauce
4 Add cornstarch mixture stirring until thickened
5 Beat eggs well
6 Pour eggs in thin stream stirring continuously
7 Remove from heat immediately
8 Add sesame oil
9 Garnish with spring onions
10 Serve

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📝 Instructions

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