📝 Instructions

1. 1 Finely chop tomatoes and drain excess juice
2. 2 Tear basil and mix with tomatoes
3. 3 Add olive oil, salt and pepper, mix gently
4. 4 Toast or grill bread until golden
5. 5 Rub each slice with the cut side of garlic
6. 6 Pile tomato mixture on toast
7. 7 Drizzle with a little more olive oil
8. 8 Serve immediately