Thai Coconut Soup

Name: Thai Coconut Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 x 400ml tins coconut milk; 150g rice noodles; 200g mushrooms; 1 stalk lemongrass; 2 tbsp ginger; 2 tbsp soy sauce; 1 lime; 3 spring onions

Fragrant coconut broth with mushrooms, noodles, and a gentle heat. Restaurant quality at home.

$ $1.95 /serving

⏱ Prep: 10 min

🔽 Cook: 15 min

◴ Total: 25 min

👥 4 servings

📝 Instructions

1 Bring coconut milk and 400ml water to a simmer
2 Add bruised lemongrass and sliced ginger, simmer 5 mins
3 Remove lemongrass
4 Add sliced mushrooms, simmer 5 mins
5 Add rice noodles and cook 3 mins
6 Season with soy sauce and lime juice
7 Ladle into bowls
8 Top with sliced spring onions and a squeeze of lime

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📝 Instructions

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