Teriyaki Tofu Rice Bowl

Name: Teriyaki Tofu Rice Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 300g firm tofu; 200g jasmine rice; 3 tbsp soy sauce; 2 tbsp honey; 1 clove garlic; 1 tsp sesame seeds; 2 spring onions; 1 tbsp vegetable oil

Crispy baked tofu with sticky teriyaki sauce over fluffy rice. Cheap, satisfying, and surprisingly fast.

$ $1.60 /serving

⏱ Prep: 10 min

🔽 Cook: 20 min

◴ Total: 30 min

👥 2 servings

📝 Instructions

1 Press tofu dry with paper towels, cut into cubes
2 Mix soy sauce, honey, and minced garlic for teriyaki sauce
3 Cook rice per packet instructions
4 Heat oil in pan over high heat
5 Fry tofu cubes 3-4 mins each side until golden
6 Pour teriyaki sauce over tofu, toss and cook 2 mins until sticky
7 Serve tofu over rice, scatter sesame seeds and spring onions

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📝 Instructions

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