📝 Instructions

1. 1 Rinse split peas
2. 2 Dice all vegetables
3. 3 Add peas ham onion carrot celery garlic and bay leaves to large pot
4. 4 Pour over stock and bring to boil
5. 5 Skim any foam
6. 6 Reduce heat and simmer 45 mins until peas collapse
7. 7 Remove ham shred meat discard bone
8. 8 Return meat to pot
9. 9 Season and serve