📝 Instructions

1. 1 Wilt spinach in a pan 2 mins, squeeze out all excess water
2. 2 Mix cream cheese with garlic powder and pepper
3. 3 Spread cream cheese mixture over each tortilla
4. 4 Crumble feta evenly over both wraps
5. 5 Scatter spinach and chopped sun-dried tomatoes
6. 6 Roll each tortilla tightly into a log
7. 7 Wrap in cling film and chill 15 mins
8. 8 Slice into 2cm pinwheels and serve