📝 Instructions

1. 1 Cook noodles according to packet, drain, rinse with cold water
2. 2 Whisk together peanut butter, soy sauce, sesame oil, lime juice, chilli, and honey
3. 3 Add a splash of warm water to loosen to a pourable sauce
4. 4 Toss noodles in sauce until coated
5. 5 Julienne cucumber and slice spring onions
6. 6 Top noodles with cucumber and spring onions
7. 7 Serve cold or at room temperature