Spicy Bean Tostadas

Name: Spicy Bean Tostadas
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 2 servings
Ingredients: 4 flour tortillas; 400g can canned pinto beans; 60g cheddar cheese; half avocado; 4 tbsp salsa; 1 tsp cumin; 1/2 tsp garlic powder; for brushing olive oil; to serve sour cream

Crispy tortillas topped with refried-style beans, cheese, avocado, and salsa. Mexican street food in 10 minutes.

$ $1.10 /serving

⏱ Prep: 8 min

🔽 Cook: 8 min

◴ Total: 16 min

👥 2 servings

📝 Instructions

1 Preheat oven to 200C
2 Brush tortillas with oil and bake 5 mins until crispy
3 Drain beans, mash with cumin, garlic powder, salt and pepper
4 Warm mashed beans in a pan 3 mins
5 Spread beans generously on crispy tortillas
6 Top with grated cheese
7 Return to oven 3 mins until cheese melts
8 Dice avocado
9 Top with avocado, salsa, and sour cream
10 Serve immediately

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📝 Instructions

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