Smoky Split Pea Soup

Name: Smoky Split Pea Soup
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 300g green split peas; 200g ham; 1 onion; 2 carrot; 2 stalks celery; 2 cloves garlic; 1.5L vegetable stock; 2 bay leaf; 1 tsp thyme

Thick smoky split pea soup with ham.

$ $0.55 /serving

⏱ Prep: 5 min

🔽 Cook: 60 min

◴ Total: 65 min

👥 6 servings

📝 Instructions

1 Rinse peas
2 Dice onion carrot celery
3 Add all to pot with stock herbs
4 Bring to boil
5 Reduce heat simmer 45 mins stirring occasionally
6 Remove ham shred
7 Return ham to pot
8 Season well
9 Blend half for thick texture
10 Serve with bread

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📝 Instructions

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