Smoked Salmon Bagel

Name: Smoked Salmon Bagel
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 2 servings
Ingredients: 2 bagels; 100g smoked salmon; 4 tbsp cream cheese; 1 tbsp capers; thin slices red onion; half lemon; sprigs fresh dill; to taste black pepper

Toasted bagel with cream cheese, smoked salmon, capers, and red onion. Simple luxury on a budget.

$ $1.80 /serving

⏱ Prep: 5 min

🔽 Cook: 3 min

◴ Total: 8 min

👥 2 servings

📝 Instructions

1 Slice and toast bagels until golden
2 Spread cream cheese generously on each half
3 Lay smoked salmon over cream cheese
4 Scatter capers and thin red onion rings
5 Squeeze lemon juice over
6 Add dill sprigs and crack black pepper
7 Serve open-faced or closed

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📝 Instructions

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