Smoked Haddock Chowder

Name: Smoked Haddock Chowder
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500g smoked haddock fillets; 400g potatoes; 1 onion; 1 leek; 600ml milk; 30g butter; 100ml double cream; 1 bay leaf; handful parsley; to taste salt & pepper

Creamy Scottish chowder with flakes of smoked haddock.

$ $1.40 /serving

⏱ Prep: 10 min

🔽 Cook: 25 min

◴ Total: 35 min

👥 4 servings

📝 Instructions

1 Place haddock in pan cover with milk and bay leaf
2 Poach 8 mins until just cooked
3 Remove fish flake into chunks discard skin
4 Reserve poaching milk
5 Melt butter soften onion and leek 8 mins
6 Add diced potato and reserved milk
7 Simmer 12 mins until potato tender
8 Stir in cream and flaked fish
9 Heat gently and season
10 Scatter parsley and serve

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📝 Instructions

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