Shrimp Louie Salad

Name: Shrimp Louie Salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Ingredients: 200g cooked prawns; 2 eggs; quarter iceberg lettuce; 80g cherry tomatoes; 3 tbsp mayonnaise; 1 tbsp ketchup; 1 tbsp lemon juice; few drops Worcestershire sauce

Iceberg lettuce topped with prawns, hard-boiled egg, and Louie dressing. Californian classic.

$ $2.00 /serving

⏱ Prep: 15 min

🔽 Cook: 8 min

◴ Total: 23 min

👥 2 servings

📝 Instructions

1 Hard boil eggs 10 mins, cool and halve
2 Shred lettuce finely
3 Arrange lettuce on plates
4 Halve tomatoes
5 Mix mayo, ketchup, lemon juice, and Worcestershire for Louie dressing
6 Arrange prawns, eggs, and tomatoes on lettuce
7 Drizzle dressing over
8 Serve immediately

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📝 Instructions

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