Sesame Ginger Noodle Salad

Name: Sesame Ginger Noodle Salad
Prep time: 12 min
Cook time: 5 min
Total time: 17 min
Yield: 4 servings
Ingredients: 300g egg noodles; 100g frozen edamame beans; 1 carrot; 1 red pepper; 2 tbsp sesame oil; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp grated ginger; 1 tsp honey; 1 tbsp sesame seeds

Cold noodle salad with a punchy sesame-ginger dressing, edamame, and crunchy vegetables. Great for meal prep.

$ $1.00 /serving

⏱ Prep: 12 min

🔽 Cook: 5 min

◴ Total: 17 min

👥 4 servings

📝 Instructions

1 Cook noodles per packet, drain and rinse with cold water
2 Cook edamame 3 mins, drain
3 Julienne carrot and pepper
4 Whisk sesame oil, soy sauce, rice vinegar, ginger, and honey
5 Toss cold noodles with dressing
6 Add edamame, carrot, and pepper
7 Scatter sesame seeds
8 Serve cold or at room temperature

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📝 Instructions

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