📝 Instructions

1. 1 Preheat oven to 200C
2. 2 Chop veg into chunks, toss with olive oil, salt and pepper
3. 3 Roast on baking tray 20-25 mins until caramelised
4. 4 Cook quinoa per packet, fluff with fork
5. 5 Dress quinoa with lemon juice and olive oil
6. 6 Serve quinoa in bowls topped with roasted veg
7. 7 Add a spoonful of hummus to each bowl