Roasted Tomato & Garlic Soup

Name: Roasted Tomato & Garlic Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1kg ripe tomatoes; 8 cloves garlic; 2 onion; 4 tbsp olive oil; 500ml vegetable stock; handful fresh basil; 2 tbsp cream; 1 tsp balsamic vinegar; to taste salt & pepper

Depth-of-flavour soup made from oven-roasted tomatoes.

$ $0.80 /serving

⏱ Prep: 10 min

🔽 Cook: 50 min

◴ Total: 60 min

👥 4 servings

📝 Instructions

1 Preheat oven to 200C
2 Halve tomatoes and place on baking tray with garlic and onion
3 Drizzle with oil season and roast 35 mins
4 Transfer roasted veg and juices to pot
5 Add stock and basil
6 Blend until smooth
7 Reheat gently stir in cream and balsamic
8 Season and serve

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📝 Instructions

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