Roasted Red Pepper Soup

Name: Roasted Red Pepper Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 6 red peppers; 400g tomatoes; 6 cloves garlic; 1 onion; 500ml vegetable stock; 3 tbsp olive oil; 1 tsp smoked paprika; 2 tbsp cream; to taste salt & pepper

Sweet smoky soup from oven-roasted red peppers and tomatoes.

$ $0.90 /serving

⏱ Prep: 10 min

🔽 Cook: 45 min

◴ Total: 55 min

👥 4 servings

📝 Instructions

1 Preheat oven to 200C
2 Halve and deseed peppers
3 Place peppers tomatoes onion and garlic on baking tray
4 Drizzle with oil season
5 Roast 35-40 mins until charred
6 Transfer to pot with stock and paprika
7 Blend until smooth
8 Stir in cream
9 Season and serve

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📝 Instructions

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