Roast Chicken & Pesto Wrap

Name: Roast Chicken & Pesto Wrap
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 2 servings
Ingredients: 200g shredded cooked chicken; 2 large flour tortillas; 3 tbsp green pesto; 50g sun-dried tomatoes; handful rocket; half ball mozzarella

Rotisserie chicken and green pesto in a toasted wrap. Minimal effort, maximum flavour.

$ $1.70 /serving

⏱ Prep: 5 min

🔽 Cook: 3 min

◴ Total: 8 min

👥 2 servings

📝 Instructions

1 Shred chicken into strips
2 Warm tortilla in a dry pan
3 Spread pesto generously over tortilla
4 Layer chicken, sun-dried tomatoes, mozzarella, and rocket
5 Roll tightly and press seam-side down
6 Toast in the pan 1-2 mins per side until crispy
7 Slice and serve hot

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📝 Instructions

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