📝 Instructions

1. 1 Wash and slice leeks, peel and cube potatoes
2. 2 Melt butter in a large pot over medium heat
3. 3 Gently cook leeks until softened, about 8 mins
4. 4 Add garlic, cook 1 min
5. 5 Add potatoes and stock, bring to boil
6. 6 Simmer 15 mins until potatoes are tender
7. 7 Blend until smooth
8. 8 Stir in cream, season with salt and white pepper