Pesto Pasta Salad

Name: Pesto Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 300g fusilli pasta; 4 tbsp basil pesto; 150g cherry tomatoes; 125g ball mozzarella; 30g pine nuts; 1 tbsp olive oil; to taste salt & pepper

Chilled pasta tossed in basil pesto with cherry tomatoes, mozzarella, and pine nuts. Packed lunch perfection.

$ $1.10 /serving

⏱ Prep: 10 min

🔽 Cook: 10 min

◴ Total: 20 min

👥 4 servings

📝 Instructions

1 Cook pasta until al dente, drain and rinse with cold water
2 Toss cooled pasta with pesto and olive oil
3 Halve cherry tomatoes and tear mozzarella into pieces
4 Fold tomatoes and mozzarella through the pasta
5 Toast pine nuts in a dry pan until golden
6 Scatter pine nuts over
7 Season and serve cold or at room temperature

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📝 Instructions

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