Pea & Mint Soup

Name: Pea & Mint Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 500g frozen peas; 600ml vegetable stock; 1 onion; 1 clove garlic; handful fresh mint; 20g butter; 2 tbsp creme fraiche; to taste salt & pepper

Bright green, silky blended soup made from frozen peas. On the table in under 15 minutes.

$ $0.70 /serving

⏱ Prep: 5 min

🔽 Cook: 10 min

◴ Total: 15 min

👥 4 servings

📝 Instructions

1 Melt butter in a pot, soften onion 5 mins
2 Add garlic, cook 1 min
3 Pour in stock, bring to boil
4 Add frozen peas, cook 3-4 mins until tender
5 Add mint leaves, remove from heat
6 Blend until completely smooth
7 Season well
8 Serve topped with a swirl of creme fraiche

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📝 Instructions

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