📝 Instructions

1. 1 Cook pasta until al dente, drain and rinse with cold water
2. 2 Halve cherry tomatoes, dice cucumber and pepper
3. 3 Whisk olive oil, vinegar, Italian herbs, salt and pepper
4. 4 Combine pasta with all vegetables and olives
5. 5 Pour over dressing and toss well
6. 6 Shave parmesan on top
7. 7 Refrigerate until serving