Pasta e Fagioli Soup

Name: Pasta e Fagioli Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 150g ditalini pasta; 400g can canned cannellini beans; 400g can canned tomatoes; 1 onion; 2 carrots; 2 stalks celery; 2 cloves garlic; 1L vegetable stock; 2 tbsp olive oil; to serve parmesan

Hearty Italian bean and pasta soup. One pot, cheap ingredients, incredible flavour.

$ $0.75 /serving

⏱ Prep: 10 min

🔽 Cook: 25 min

◴ Total: 35 min

👥 6 servings

📝 Instructions

1 Dice onion, carrots, and celery
2 Heat oil, soften veg 8 mins
3 Add garlic, cook 1 min
4 Add tomatoes and stock, bring to simmer
5 Add pasta and beans
6 Cook 12-15 mins until pasta is tender
7 Season well
8 Serve with parmesan and crusty bread

📬 Get Free Recipes Weekly

Budget dinners, quick meals & grocery tips. Join 1,000+ families saving money every week.

📝 Instructions

📬 Get Free Recipes Weekly

More Budget Recipes

Recipe Not Found