📝 Instructions

1. 1 Press tofu dry, cut into cubes
2. 2 Pan-fry tofu in a little oil until golden on all sides, set aside
3. 3 Bring stock to boil with ginger and soy sauce
4. 4 Add noodles, cook per package directions
5. 5 Add tofu to the pot to warm through
6. 6 Ladle into bowls
7. 7 Top with sliced spring onions and a drizzle of sesame oil