Moroccan Couscous Bowl

Name: Moroccan Couscous Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 250g couscous; 400g can canned chickpeas; 50g dried apricots; 30g raisins; 1 tsp cumin; 1/2 tsp cinnamon; 2 tbsp olive oil; 1 lemon; handful fresh mint; 30g flaked almonds

Fluffy couscous with roasted chickpeas, dried fruit, and a warm spice dressing. Vibrant and nourishing.

$ $1.00 /serving

⏱ Prep: 10 min

🔽 Cook: 15 min

◴ Total: 25 min

👥 4 servings

📝 Instructions

1 Prepare couscous per packet instructions
2 Drain chickpeas, toss with cumin, cinnamon, and oil
3 Roast chickpeas at 200C for 12-15 mins until crispy
4 Chop dried apricots
5 Fluff couscous with a fork
6 Add apricots, raisins, and lemon juice
7 Top with roasted chickpeas and almonds
8 Scatter fresh mint
9 Drizzle with extra olive oil

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📝 Instructions

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