Miso Tofu Soup

Name: Miso Tofu Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3 tbsp white miso paste; 200g firm tofu; 6 spring onions; 2 tbsp dried wakame seaweed; 1L water; 1 tsp dashi powder or stock; 1 tbsp soy sauce

Light Japanese miso broth with soft tofu and spring onions.

$ $0.70 /serving

⏱ Prep: 5 min

🔽 Cook: 10 min

◴ Total: 15 min

👥 4 servings

📝 Instructions

1 Bring water to simmer with dashi powder
2 Soak wakame in cold water 5 mins drain
3 Dice tofu into small cubes
4 Slice spring onions
5 Add tofu to simmering broth
6 Cook 3 mins
7 Dissolve miso paste in a ladle of hot broth then stir back in
8 Do not boil after adding miso
9 Add wakame and spring onions
10 Serve immediately

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📝 Instructions

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