Minted Pea & Ricotta Tartine

Name: Minted Pea & Ricotta Tartine
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 150g frozen peas; 150g ricotta cheese; 4 slices sourdough bread; handful fresh mint; zest of half lemon zest; 1 tbsp olive oil; to taste salt & pepper

Creamy ricotta and fresh minted peas on sourdough. Light, fresh, and elegant.

$ $1.50 /serving

⏱ Prep: 10 min

🔽 Cook: 0 min

◴ Total: 10 min

👥 2 servings

📝 Instructions

1 Defrost peas in warm water
2 Toast sourdough slices until golden
3 Blanch peas briefly, drain and cool
4 Smash peas roughly with ricotta, mint leaves, lemon zest, and olive oil
5 Season well
6 Spread generous amount on each toast
7 Top with extra mint leaves
8 Add a drizzle of olive oil

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📝 Instructions

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