📝 Instructions

1. 1 Soften onion in oil 5 mins
2. 2 Add garlic cumin and paprika cook 1 min
3. 3 Add tomatoes and stock bring to boil
4. 4 Add whole chicken breasts
5. 5 Simmer 18 mins until cooked through
6. 6 Remove chicken shred with forks
7. 7 Slice tortillas into strips brush with oil
8. 8 Bake at 180C 10 mins until crisp
9. 9 Return chicken to soup add lime juice
10. 10 Season and serve topped with tortilla strips and sour cream