Mexican Street Corn Salad

Name: Mexican Street Corn Salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Ingredients: 500g frozen sweetcorn; 3 tbsp mayonnaise; 2 lime; 1 tsp chilli powder; 80g feta or cotija cheese; handful fresh coriander; 1/2 tsp garlic powder; to taste salt

Charred corn off the cob with mayo, lime, chilli, and crumbled cheese. Bold, tangy, and totally addictive.

$ $0.80 /serving

⏱ Prep: 10 min

🔽 Cook: 8 min

◴ Total: 18 min

👥 4 servings

📝 Instructions

1 Char corn in a dry hot pan 6-8 mins until blackened spots appear
2 Mix mayo with lime juice, chilli powder, and garlic powder
3 Toss charred corn in the dressing while still warm
4 Crumble cheese over the top
5 Scatter chopped coriander
6 Squeeze extra lime over
7 Season with salt
8 Serve warm or at room temperature

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📝 Instructions

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