📝 Instructions

1. 1 Peel and dice potatoes
2. 2 Fry bacon until crispy, crumble and set aside
3. 3 Melt butter in pot, soften onion 5 mins
4. 4 Add garlic, cook 1 min
5. 5 Add potatoes and stock, simmer 20 mins until very tender
6. 6 Mash roughly or blend half for a chunky-creamy texture
7. 7 Stir in milk and half the cheese
8. 8 Season well
9. 9 Serve topped with bacon, remaining cheese, chives, and sour cream