📝 Instructions

1. 1 Cook orzo per packet, drain, toss with a little oil
2. 2 Wilt spinach in pan with garlic for 2 mins
3. 3 Whisk lemon juice and zest with olive oil, salt and pepper
4. 4 Combine orzo, spinach, and lemon dressing
5. 5 Crumble feta on top
6. 6 Scatter pine nuts and parsley
7. 7 Serve warm or at room temperature