Lamb & Barley Broth

Name: Lamb & Barley Broth
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 400g lamb neck or shoulder; 120g pearl barley; 3 carrot; half turnip or swede; 1 onion; 1 leek; 1.5L chicken or lamb stock; 2 bay leaf; 1 tsp thyme; handful parsley; to taste salt & pepper

Thick warming Scottish broth with lamb and pearl barley.

$ $0.85 /serving

⏱ Prep: 10 min

🔽 Cook: 70 min

◴ Total: 80 min

👥 6 servings

📝 Instructions

1 Dice all vegetables
2 Trim and dice lamb into small pieces
3 Brown lamb in pot over high heat
4 Add all veg garlic barley stock bay leaves and thyme
5 Bring to boil skim any foam
6 Reduce heat and simmer 1 hour until lamb and barley tender
7 Remove bay leaves
8 Season generously
9 Scatter parsley and serve

📬 Get Free Recipes Weekly

Budget dinners, quick meals & grocery tips. Join 1,000+ families saving money every week.

📝 Instructions

📬 Get Free Recipes Weekly

More Budget Recipes

Recipe Not Found