Japanese Miso Noodle Soup

Name: Japanese Miso Noodle Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g ramen noodles; 3 tbsp white miso paste; 150g firm tofu; 3 spring onions; 1 sheet nori seaweed; 1 tbsp soy sauce; 1 tsp sesame oil; 800ml water

Warming miso broth with ramen noodles, tofu, and spring onions. Light, soothing, and ready in 15 minutes.

$ $1.10 /serving

⏱ Prep: 5 min

🔽 Cook: 10 min

◴ Total: 15 min

👥 2 servings

📝 Instructions

1 Bring water to a simmer
2 Dissolve miso paste in a little warm water, then add to pot
3 Add soy sauce and sesame oil
4 Cube tofu and add to broth
5 Cook noodles in the broth 3-4 mins
6 Slice spring onions and cut nori into strips
7 Ladle into bowls
8 Top with spring onions and nori strips
9 Serve immediately while hot

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📝 Instructions

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